As I always dine out, many dishes that I've ordered have Quorn mince but I have never cooked it myself so I decided to get myself a bag and try.
The first time I cooked it was stir frying it with noodles and the texture was a bit dry so it tastes the best cooked in sauce like bolognese which I am going to do next.
Ended up making Katsu Quorn curry with freshly foraged chestnuts which tasted good.
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