As well as curries, the salt beef bagel is a famous treat at Brick Lane.
There are two competing with each other and right next to each other.
I go to both all the time but have not really posted about them.
This time I went to Beigel Bake for a salt beef bagel and the lady was really nice to slice it for us.
The salt beef bagel was consistently good as before with meaty beef in the middle balanced by the mustard.
It is best to go when a fresh batch of beef comes out and when it does the beef texture is like Alaskan crab legs with a springy yet soft texture.
There are two competing with each other and right next to each other.
I go to both all the time but have not really posted about them.
This time I went to Beigel Bake for a salt beef bagel and the lady was really nice to slice it for us.
The salt beef bagel was consistently good as before with meaty beef in the middle balanced by the mustard.
It is best to go when a fresh batch of beef comes out and when it does the beef texture is like Alaskan crab legs with a springy yet soft texture.
The taste and smell was strangely fishy but I wonder if it is because they sell smoked salmon as well but there is a strong mustard kick and they do not butter their beigels like the other shop.
It also depends how they slice the beef ie against the muscle or along the muscle.
Adding some lemon juice to it makes it moreish.
It is hard to say which one is better I always go to both every now and then.
It is hard to say which one is better I always go to both every now and then.
Second visit in Sept 2021
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