A while ago I spotted the Marks and Spencers NEW Italian Mozzarella cherries which I suspected was just the Mozzarella balls in one of their other products and indeed it was.
The Mozzarella cherries are convenient and easier to prepare because they are made into balls so you don't have to scoop it from the big Mozzarella ball.
The balls were just as good and they were creamy and delicious.
They were delicious paired with simple cherry tomatoes and fresh basil leaves.
Everyone knows eating a daily serving of fruits and vegetables has been associated with not only healthy living but with also reducing the risk of disease. Fruit and vegetables contain free radical fighting antioxidants that not only help to slow the aging process but also helps the body in whole host of way. So let's take a closer look at the amazing health benefits of the tart cherry.
ReplyDeleteThe cherry is a stone fruit or drupes and they are related to the plums, peaches and nectarines. This little red fruit has enjoy popularity dating back to the stone age. Explorers of antiquity and beyond have discovered cherry pits in several Stone Age caves in Europe. In addition, history shows the Romans carried cherries with them as they conquered Europe and England. Many of the ancient Roman roads were dotted with cherry trees not only for food but for wood for wagons, weapons and firewood.
The cherry eventually made its way across the Atlantic and throughout many regions of the New World. Although the cherry is commercially grown and harvested in several regions across the United States including Washington, Utah, Michigan, Utah and New York, the Northwestern part of Lower Peninsula of the State of Michigan is known as the Cherry Capital of the World. This part of Michigan is referred to as the Traverse Bay region of the Michigan. The Traverse Bay region of the State grows over 60% of all of the U.S. tart cherry production.
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