I love prawns so got the Marks and Spencers Cottage Cheese with prawns because it also has my favourite Marie Rose dressing in the ingredients.
I paired it with Warburtons potato cakes and they went well together.
The cottage cheese has a distinct taste which tastes just like fromage frais so overall it was nice.
Thank you for sharing that lovely food recipe.
ReplyDeleteso yummy!! i love it! i ll definitely try it!!
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The selection of blue cheeses would incorporate strong, medium, mild and extra creamy cheeses. It would also be beneficial to provide lesser known blue cheeses for tastings as English blue cheeses can often be seem as synonymous with stilton in people's minds. Colston Basset stilton is a good example of a really strong full impact British blue.
ReplyDeleteStichelton is another strong to medium and would be a compliment to stiltons being an unpasterised form of a similar cheese. For those preferring a more medium bodied cheese Blue Wensleydale offers a good alternative. Although medium in strength it has a nice acidity combined with the typical honey flavours of Wensleydale. For those wanting a mild blue cheese a young Cornish blue would be recommended.
Ideally a cheese board would have a good range of different types of cheese. The UK produces many cheeses that are not cheddars so it's important to showcase these as well. Within each type there are differences between the cheeses so a good variety within each type is also important.
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This is so good with salmon and salad
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