Tried Nissin's Luxury Shark Fin cupnoodle and Softshell Turtle cupnoodle which are launched for Cup Noodle’s 45th anniversary.
It is interesting that these flavours are so Chinese and a delicacy claiming to contain at least 1000mg of collagen in the cupnoodles.
Softshell Turtle cupnoodle:
However, I felt that is tasted better without the sachet of oil.
Shark Fin cupnoodle:
The Shark Fin was quite nice because the soup tasted like Chinese herb soup and it was thick with pieces of black fungus, bokchoy and wolfberries.