Before it is served, the caramel on top is torched to caramelize it.
At M&S they have the gastropub Creme Brulee which I decided to try.
I liked the way the toffee disc was separate which keeps it intact when you take it home.
Overall, I found the vanilla custard a bit too sugary for my liking.
Marks and Spencers gastropub 2 Creme Brulee |
No comments:
Post a Comment