Eggs have been taken to the next level by having runny yolks where the right insta-moment show vibrant gooey egg yolk flowing out.
Marks and Spencers gastropub runny Scotch Eggs are just the thing to try.
They come in a pack of two to be reheated in the oven but you have to be careful not to have them in there for too long or the egg yolk will set.
Strangely, one yolk came out gooey and the other came out set but they were both in the oven together.
Physically they felt different when I took them out the oven, one felt hard and the other felt slightly soft to handle.
Despite the yolks were different these scotch eggs are delicious as the outside is crisp and then you have the delicate peppered sausage meat and a tender egg inside which is so much better than the usual hard boiled egg.
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