Rice pudding is one of my favourite desserts at school, so when I saw this I had to get it.
Being Marks and Spencer's rice pudding, they use clotted cream instead of milk which adds to the taste but quite fattening as well.
Clotted cream has this heavenly taste which tastes like heavy whipped cream with a buttery taste.
The rice pudding had a lumpy surface and curdling skin which is normal.
It can be eaten hot or cold but I prefer it cold because it tastes nicer.
The rice pudding was creamy with al dente translucent rice in it.
After finishing the pudding, there is still a lovely milky creamy aroma in the mouth.
There is another rice pudding at M&S which is bigger and contains Nutmeg.
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