Every year it gets better because food is taken to the level with creative ideas and fusion.
My favourite item is roast stuffing because I love sage and onions, so this year I ended up getting sage and onion bread from Jacksons of Yorkshire and Sainsburys pork sage and onion stuffing balls.
The Pork Sage & Onion Stuffing Balls were delicious because you could really taste the kibbled onions which give it a lovely taste and texture.
To accentuate the sage and onions I paired it with the Jacksons of Yorkshire's sage and onion bread and it was a match made in heaven with some mayonnaise and a drop Brussel sprouts ketchup.
INGREDIENTS: British Pork (58%), Water, Roasted Onion (13%), Rice Flour, Gram Flour, Sage (2.0%), Salt, Parsley, Kibbled Onion (1.0%), Dried Sage, White Pepper, Nutmeg, Coriander; Maize Starch, Preservative: Sodium Metabisulphite (Sulphites); Antioxidant: Sodium Ascorbate; Dextrose.
INGREDIENTS: British Pork (58%), Water, Roasted Onion (13%), Rice Flour, Gram Flour, Sage (2.0%), Salt, Parsley, Kibbled Onion (1.0%), Dried Sage, White Pepper, Nutmeg, Coriander; Maize Starch, Preservative: Sodium Metabisulphite (Sulphites); Antioxidant: Sodium Ascorbate; Dextrose.
No comments:
Post a Comment