[Review] Morrisons Redskin Peanuts

I have never been a fan of peanuts because the ones I have had were either rancid or too crunchy and basically they are just not tasty.
One afternoon, there was a lovely smell coming from the kitchen from these spices and to my surprise peanuts were being roasted.

The roasted peanuts were so tasty and the texture was to my liking as they were not too crunchy with a chew.

These roasted peanuts have inspired a next batch with different flavourings such as fermented red beancurd and also Sichuan flavours.

These peanuts were boiled in salt, pepper, cloves and aniseed before being roasted in the oven and once you eat them you can't stop.