Lumpfish caviar and cocktail blinis:
mince pie pork sausages with raisins and bramley apple, seasoned with orange zest and spices
fresh pappardelle ripiene and fresh taglioni with truffle
mature cheddar and blue stilton cheese bakes, baking camembert
caramelised red onion & french camembert doughball wreath
deluxe mushroom, butternut squash & cranberry vegan wellington
spinach vintage cheddar & garlic wellingtons, deluxe mushroom stilton wellingtons
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