M&S has a good variety with traditional yet modern fillings like crushed peas, creamy parsley and punchy ones like Katsu.
So far, my favourite has been the crushed peas.
This time I got the creamy parsley filling which was really comforting.
It brought back memories of having fish with parsley sauce at school but the it was much nice because the fish was fluffy and silky encase in a breadcrumb coating.
Overall, I really enjoyed this fish cake!
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