When you take the lid off, there is a familiar smell.
The brussels sprouts ketchup was definitely sharp and tasted like pickled cabbage.
It goes well with sausage rolls and Haslet slices which also taste like sausage.
Also tried it with sage and onion bread filled with pork sage and onion meatballs and it just tasted amazing.
Other sauces by Sauce Shop that I would like to get my hands on.
Cherry bourbon bbq and Beetroot ketchup.
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