They have oat, almond and hazelnut milk but Cashew was one that I have not seen or tried before hence
I had to try it.
For people who want a milk that does not have a nutty taste, I would definitely recommend Alpro Cashew milk because it does taste creamy as claimed and it tastes just like whole meal which brought me memories of drinking milk during break at school.
There is a slight sweetness to it but not that noticeable if you gulp it down.
After trying the cashew milk, I can understand why cashew is used to make cheese because it is just like milk.
As well as cashew milk, the other non dairy nut milks that I like are hazelnut and almond purely because of the nutty aroma they have which goes nicely when you add it to tea, coffee or whatever you are making.
Ingredients in the Alpro cashew milk - Chilled
Water, Cashew (3.1%), Sugar, Calcium (Tri-calcium phosphate), Sea salt, Stabilisers (Locust bean gum, Gellan gum), Emulsifier (Lecithins (Sunflower)), Vitamins (B2, B12, E, D2).
As well as cashew milk, the other non dairy nut milks that I like are hazelnut and almond purely because of the nutty aroma they have which goes nicely when you add it to tea, coffee or whatever you are making.
Ingredients in the Alpro cashew milk - Chilled
Water, Cashew (3.1%), Sugar, Calcium (Tri-calcium phosphate), Sea salt, Stabilisers (Locust bean gum, Gellan gum), Emulsifier (Lecithins (Sunflower)), Vitamins (B2, B12, E, D2).
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