Apart from Paella, I had no idea what else to add it in.
Tried it on its own and you could really taste the chargrilled smoky flavours as well as the squid.
As I got the mixed vegetable masala with rice which lacked rice, I added the calamari into the curry after it was microwaved so that the calamari wouldn't get over cooked in the oven.
The results were surprisingly good because the masala sauce and calamari went together really well and the texture of the calamari was soft and springy with a slight resistance.
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