I have always wanted to try the Sainsbury's Plant Pioneers Cumberland Shroomdogs which was one of their early plant products.
The shroomdog sausages were quite sticky and soft when taking them out to cook which explains the alginate casing.
Reviews have said that it tastes strong of mushroom and black pepper.
For the taste, I was quite impressed yet disappointed at the same time because the mushroom wasn't that prominent.
It was nice that there were lots of vegetable in it like dehydrated onions and mushrooms stalks but I wasn't keen on the white vegetable suet.
Overall, I liked it because it was natrual without much mock protein pieces.
Adding mayonnaise to it make its tasty as well.
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