I had doubts on the Marks and Spencers Plant Kitchen chickenless tikka masala because the soya chunks chicken used for the chicken alternatives I tried before by M&S last year were chewy.
I was shocked how the texture of the alternative chicken which are pea protein was like real pieces of springy smooth dark chicken meat.
M&S have really done a good job because pea protein was exactly like chicken just like their no beef which is also spot on.
As with all protein pieces, they don't really taste of anything but if the texture is right you end up with lots of convincing dishes these days because some poor quality meat [not found in MS] are tasteless anyway.
Overall delicious but I would like more heat and some pilau rice to go with it.
No comments:
Post a Comment