These include: Pretzel thins (salted or honey, mustard & onion), Sesame & Linseed wholegrain flatbread, Oven baked 3 seed crispbread, Oven baked cheese & pumpkin seed crispbread, pressed fruit and nut bar (cocoa, orange and hazelnut, peanut and chocolate chip, raspberry and almond butter), Roasted lemon and herb veggie protein mix, Balsamic sea salt peanuts crispy coated peas, corn and rice crackers, roasted Moroccan style coated chickpea broad beans, Crunchy oat bars (maple cinnamon & crispy quinoa, honey sunflower and linseed, veggie crisps and air popped lentil chips!
Supersupergirl reviews on snacks, pot noodles, cup noodles, supermarkets findings, ready meals, drinks, baby food, chocolate etc.
Search This Blog
Friday 29 January 2021
Happy snacking at Marks and Spencers
As well as enticing food, M&S have launched a good range of new snacks!
These include: Pretzel thins (salted or honey, mustard & onion), Sesame & Linseed wholegrain flatbread, Oven baked 3 seed crispbread, Oven baked cheese & pumpkin seed crispbread, pressed fruit and nut bar (cocoa, orange and hazelnut, peanut and chocolate chip, raspberry and almond butter), Roasted lemon and herb veggie protein mix, Balsamic sea salt peanuts crispy coated peas, corn and rice crackers, roasted Moroccan style coated chickpea broad beans, Crunchy oat bars (maple cinnamon & crispy quinoa, honey sunflower and linseed, veggie crisps and air popped lentil chips!
These include: Pretzel thins (salted or honey, mustard & onion), Sesame & Linseed wholegrain flatbread, Oven baked 3 seed crispbread, Oven baked cheese & pumpkin seed crispbread, pressed fruit and nut bar (cocoa, orange and hazelnut, peanut and chocolate chip, raspberry and almond butter), Roasted lemon and herb veggie protein mix, Balsamic sea salt peanuts crispy coated peas, corn and rice crackers, roasted Moroccan style coated chickpea broad beans, Crunchy oat bars (maple cinnamon & crispy quinoa, honey sunflower and linseed, veggie crisps and air popped lentil chips!
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment