Wednesday, 6 January 2021

[Review] M&S Marks and Spencers Plant Kitchen New York style no salt beef roll

Marks and Spencers have launched an incredible range for veganuary and my eyes were drawn to the New York style no salt beef roll and the Shanghai no beef noodle because there isn't much mock beef around.
Mostly you will find vegan beef burgers which is just a patty and the rest are protein pieces of vegan chicken and pork.
In Asia you will find omnipork which is just like minced pork.
Hopefully the vegan beef in the New York style no beef and the Shanghai no beef are the same because it will save me trying noodles as I like the roll better.
As an omnivore, I was impressed how the texture of the vegan beef was like pulled beef belly which makes it ideal in this New York style roll.
It was amazing how they developed this because putting a vegan style pulled beef in a pretzel style roll was a match in heaven.
You can imagine yourself having a Salt beef beigel inpired treat where the gherkins and saukeraut made the whole thing come alive.
The Pretzel roll gives it that chew like a beigel yet not that chewy.
I appreciated all the strong tastes and pickles in the roll.
Overall, I definitely recommend this New York style no salt beef roll whether you are a vegan or not.

To see the Veganuary range I spotted at M&S please visit:











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