[Review] M&S Marks and Spencers Trout filets in Watercress sauce

I love watercress sauce so ended up getting the trout fillets in watercress sauce from M&S.
The sauce is made of creme fraiche, watercress, double cream and white wine sauce with spinach.

It was interesting because when I spotted it, there were some other shoppers looking at it but were put off by the green colour.

Inevitably, it is difficult making it presentable because the sauce is all over the fish by the time you get home.

I think if the sauce was separate then you could layer the sauce on the base and then the trout on top before putting it in he oven.

Overall, I thought it was delicious because the creamy sauce was delish with lots of spinach in it and the trout was delicate.