Saturday, 16 January 2021

homemade Sichuan peppercorn and chili oil

As a fan of Sichuan food, I decided to concoct my own Sichuan oil from Sichuan peppercorns and chili.

The oil turned out quite nice and goes well in braised dishes as well as steamed fish.







No comments:

Post a Comment

Related Posts Plugin for WordPress, Blogger...