Several supermarkets have had them in the last two years.
This year I got mine from M&S Food.
Tried them raw and they were surprisingly delicious with a salty savoury taste without any grassiness.
I simply blanched them for dinner and they tasted like tiny spring greens with a firm texture.
When you blanch Kalettes you get this fascinating emerald green liquid which is fun and natural.
With other green vegetables you don't get this shade but more of a pea green
Overall the Kalettes are adorable and delicious.
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