The idea of flakes of rice protein sounded interesting as I have not tried much rice protein before.
The popular proteins used are pea protein, wheat protein etc.
With regular fishcakes, they are mostly a high percentage of mashed potatoes and some fish so replacing the fish with something else wouldn't go too wrong.
Overall, I was quite impressed with the Marks and Spencers Plant Kitchen melt in the middle no fish cakes as it was fluffy with a creamy filling inside.
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