Some takeaways use thin noodles and some use thick for the chowmein.
The food at New China Dragon was comforting because the Singapore noodles and curry sauce tasted similar to a Chinese takeaway in the South East.
Sunday, 1 November 2020
[Review] Singapore noodles and curry sauce from New China Dragon
I am not a regular here but I enjoy trying out every different Chinese takeaway in UK because I like to see the differences.
Some takeaways use thin noodles and some use thick for the chowmein.
The food at New China Dragon was comforting because the Singapore noodles and curry sauce tasted similar to a Chinese takeaway in the South East.
Some takeaways use thin noodles and some use thick for the chowmein.
The food at New China Dragon was comforting because the Singapore noodles and curry sauce tasted similar to a Chinese takeaway in the South East.
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