Earlier this month M&S launched a good deal of Fish and Chip shop items like beer battered cod, battered scallops, Haddock kiev, lightly dusted seabass and even chip shop scraps that it got me hungry for fish and chips so I got some chip shop scraps as I was curious.
I was surprised that anyone would even eat these scraps or perhaps they would be tasty coming from a fish shop because it might have some fishy taste to it.
In the recent news, there has been a debate that these chip scraps have been gentrified by Marks and Sparks, similarly imagine at a Chinese takeaway, these scraps would be chicken ball scraps.
The scraps just tasted like fried pieces of batter and they add a little crunch texture to things if you put them in salads or sprinkle some in curry.
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