Vegan kitkat review

The vegan Kitkat was the second non regular kitkat to excite me just like the previous Ruby chocolate merely because the chocolate is different.
Matcha/Green Tea are too common these days that they didn't arouse my interest as much as these two did.
The vegan kitkat is made with couverture chocolate which means a higher percentage of cocoa butter which gives it a nice sheen, firmer snap and creamier taste which makes it ideal as a vegan kitkat because the creaminess makes up for the milk.
To be honest, if I ate this blindfolded, I wouldn't be able to tell the difference but the only noticable taste difference was that it was sweeter than the regular one which is a shame because you can't appreciate that extra creaminess that makes it couverture.

I suppose you could think of it tasting like dark chocolate but there was too much sugar in it.
Eating it from the fridge made it slightly better as things taste less sweet when chilled or frozen hence the high sugar content in icecreams/desserts.
Rating: 3/5 (would have been 4/5 if the sweetness was reduced)