When I spotted some pandan custard mix I decided to get some and try it.
I decided to pair it with rhubarb inspired by some rhubarb pandan tart recipes online.
The pairing of the two were simply delicious because the rhubarb was super sour and the pandan custard was sweet and fragrant.
Overall, a match made in heaven.
The sachet instructions were not that correct as the custard did not thicken when stirred with boiling hot water but luckily I saw a youtube video on this product so solved it by putting it in the microwave for twenty seconds.
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