Cuihong CH hot and spicy seasoning mix 翠宏红油

I fell in love with Sichuan spices when I first tried mouth watering chicken and other Sichuan dishes which all revolve around Sichuan peppercorns.

The ones served in the restaurants are mostly too salty and fiery so when I discovered that you could get the seasoning from the shops I decided to try it.

Before using it, I tried to see how spicy it was and it was evidently very spicy which means it goes a long way as I do not have to use much.

So far I have used it on noodles and beancurd sheets which were just delicious.