Wednesday 30 June 2021

Cuihong CH hot and spicy seasoning mix 翠宏红油

I fell in love with Sichuan spices when I first tried mouth watering chicken and other Sichuan dishes which all revolve around Sichuan peppercorns.
The ones served in the restaurants are mostly too salty and fiery so when I discovered that you could get the seasoning from the shops I decided to try it.
Before using it, I tried to see how spicy it was and it was evidently very spicy which means it goes a long way as I do not have to use much.
So far I have used it on noodles and beancurd sheets which were just delicious.











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