M&S Monkfish Fillet

It occured to me that I have only had Monkfish once and that was seared monkfish tail rolled with prosciutto topped sea urchin foam so when I saw it reduced at Marks and Spencers I had to give it a try.
Strangely have eaten Monkfish liver more than Monkfish itself as it is more commonly found in Japanese food.

I am glad I got the fillet as I was able to taste it better this time round, the fillet shrunk and plumped up when it was cooked.

The texture was firm and springy which was interesting with a slightly sweet taste.

Overall, I liked it but not sure why it is pricey.

Rating: 3/5