Supersupergirl's Food Reviews

These Cream Toffee Doughnuts were something I specifically went to Morrisons for because you don't often see this around.
The usual cream donuts are jam and custard so the toffee was a must try for me.

Morrisons Cream Toffee Doughnuts more than impressed me because the filling was toffee flavoured cream which was the best thing.
Anything else like toffee sauce would have killed it by being too sweet.
Each bite was simply divine because you had the soft donut complemented by the toffee flavoured cream which was fluffy and light just the thing for tea!

For more products that I have tried at Morrisons:
https://supersupergirl-food.blogspot.com/2019/11/supersupergirl-at-morrisons.html

For more products that I have tried at Marks & Spencer:
https://supersupergirl-food.blogspot.com/2020/05/supersupergirl-at-marks-and-spencers.html

For more products that I have tried at Tescos:
https://supersupergirl-food.blogspot.com/2020/05/supersupergirl-at-tesco.html

For more products that I have tried at Aldi:
https://supersupergirl-food.blogspot.com/2020/06/supersupergirl-at-aldi.html

For more products that I have tried at Lidl:
https://supersupergirl-food.blogspot.com/2020/05/supersupergirl-at-lidl.html

For more products that I have tried at Iceland:
https://supersupergirl-food.blogspot.com/2020/06/supersupergirl-at-iceland.html

For more products that I have tried at Co-op:
https://supersupergirl-food.blogspot.com/2020/06/supersupergirl-at-coop.html

For more products that I have tried at Sainsbury:
https://supersupergirl-food.blogspot.com/2020/06/supersupergirl-at-sainsburys.html

[Review] Morrisons Rhubarb & Custard Trifles

A typical trifle is layers of jelly, sponge, custard topped with cream.
At Morrisons they had the Rhubarb Trifle which definitely caught my attention because I love Rhubarb so I didn't hesitate to buy it.
The only thing that I was weary about was the custard because Morrisons NEW strawberry jelly with custard put me off as the custard in that was just weird.
Thankfully the rhubarb trifle was amazing, the custard in this was how you would expect it to be as it was thick and creamy and the rhubarb layer was fantastic with some tartness to it.
Rhubarb in desserts have been sweetened too much these days so I was ecstatic that I found some tartness in this rhubarb trifle.
Overall I would really recommend this because it is something different to your usual strawberry or mixed fruit trifle.
Hopefully they will peach or apricot trifle one day.

Morrisons NEW strawberry jelly with custard:
https://supersupergirl-food.blogspot.com/2020/06/morrisons-strawberryjellycustard.html

Morrisons Rhubarb & Custard Trifles

[Review] Morrisons Strawberry Jelly with Custard

I love trifles mainly because of the custard and jelly so when I saw Morrisons Custard Jelly I just had to get it.
I was really looking forward to this dessert because it was just plain custard and jelly.
Unfortunately, the taste wasn't what I expected, the custard was the worst I have ever had and the jelly was just lacking character.
The strange thing was, I also got the rhubarb trifle and the custard in that was totally different and nicer.
Comparing the two, the colour of the custard in the two desserts are different.

Morrisons Strawberry Jelly with Custard

Morrisons Rhubarb Custard Trifles (Left) vs Morrisons Strawberry Jelly with Custard (Right)

[Review] M&S Marks and Spencers Mushroom Rice

I love Indian food so much that just having rice is good fix.
This time I tried Marks and Spencers Mushroom Rice which is nice and fluffy with lots of mushroom and pieces of dried porcini mushrooms.
The spices in the rice are mild so the rice goes well with anything.

[Review] M&S Marks and Spencers Made without wheat Gluten Free Chicken & Mushroom Crispbakes

I was hesitant in getting Marks and Spencers Chicken & Mushroom Crispbakes because sometimes chicken can be tasteless.
It came out to be a surprise how tasty it was because the mushrooms were quite strong which worked along with the mashed potato to bring out the chicken.
I liked the way the chicken was finely chopped so that it blended in nicely and didn't stand out as too coarse with the other ingredients.
After looking at the ingredients I was surprised to see that chicken thigh was used which is probably why the chicken is not bland compared to chicken breast.