The Yorkshire parkin is a strongly-spiced sticky gingerbread-cum-cake flavoured with treacle and dark brown sugar that is traditionally eaten on Guy Fawkes Night (the fifth of November, aka Bonfire Night).
Basically, the ginger parkin tasted exactly the same as a ginger loaf but it contains oats in it which gives it some chew.
It is best to choose a soft one because the texture is nicer and best paired with custard.
Since I had some cream, I paired it with that and it was good too.
No comments:
Post a Comment