When you can't get fresh cream eclairs overseas, the Tesco frozen eclairs are a good fix.
Priced £1.35 it costs $30.9-32.9 in Hong Kong which is equivalent to £3.29.
Lablled as Choux pastry eclair with a cream filling, topped with Belgian chocolate ganache.Priced £1.35 it costs $30.9-32.9 in Hong Kong which is equivalent to £3.29.
Overall, it was a really good sweet fix but the fondant can stick to the box and they were a bit too floppy to handle after defrosting.
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