I wasn't sure what to do with it at first because I am not a fan of mince pies so I saved it until I had something to go with it.
Since I had some puff pastry I decided to use it as a filling because the consistency at room temperature was just like thick custard.
The taste of Brandy sauce is similar to regular custard infused with Brandy which made it perfect as a puff pastry filling.
There was a strange aniseed taste to it as well.
Overall, the Brandy sauce is nice if you like custard.
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