Priced £2.25, it costs $49.9 in Hong Kong which is equivalent to £4.99
It was a Chocolate sponge layered with cream mousse and cherry sauce, decorated with Morello cherries in a cherry sauce and dark chocolate flakes.
Overall, it was a really good sweet fix especially the chocolate sponge and cream but you have to wait for it to defrost.
The cake comes in a plastic case you it is best to take it out while it is frozen otherwise it will be too soft to take out.
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