Wednesday, 5 May 2021

M&S Marks Spencer Plant kitchen no beef steak bakes

Again, M&S have used the successful [mock beef] pea protein as used in their other plant kitchen series like the no beef Shanghai noodles and no salt beef bun.
Overall, I would have given this 5/5 because the pastry and taste was spot on but it really needed more gravy as the filling was like a thick paste.
Anyhow, nothing was skimped and it was filled all the way through.











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