According to the sleeve, it is Egg noodles and slow roasted pulled British duck in a rich hoisin sauce, served with beansprouts, carrots, savoy cabbage and fresh pak choi.
The contents are just that with a generous amount of vegetables and crunchy black fungus and lots of shredded duck.
Sadly the hoisin sauce was too sweet that I had to skip dessert.
Rating: 2/5
No comments:
Post a Comment