Marks and Spencers have recently changed their Asian meals with one person takeaways etc so there have been some new additions and changes to some of their dishes.
Previously, M&S used to have Sticky Chinese Pork Ribs which were marinated in a hoisin sauce and then slow-cooked, served with a spiced soy and plum sauce and finished with a tasty pork crackling crumb.
The latest ribs on the shelves are Spare Ribs which are slow-cooked British pork ribs smothered in a sweet, sticky soy and Shaoxing rice wine sauce.
As a fan of Shaoxing wine, I had to try these ribs.
You will also find Shaoxing wine in their black bean chicken which is where I first tasted it and fell in love with this wine!
The ribs were simply a pleasure to eat as the meat fell off the bone nicely, each rib was equally meaty and uniform in size.
Overall, highly recommended but the only gripe was the sweetness.
Rating: 4/5
These ribs are to die for! They deserve a 10/10! They are absolutely delicious. The sauce is better than any restaurant I have tried. Highly recommend!
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