Quince has to be cooked to unlock the flavous as they are very astringement and sour if you eat them raw so that was just what I did.
To my disappointment, the quince was not unpleasant as expected, it just tasted like a bitter apple which was also mentioned on someone elses youtube video.
Anyway, I ended up cooking it to see how it would taste. The quince was extremely hard to cut so I wasted quite a bit.
I didn't simmer it for an hour because I was not planning to make Quince jelly anyway so I had it cooked to the point the quince was soft yet it still had a bite.
The taste of the cooked quince was so much nicer and fragrant so definitely worth trying if you see it at the shops.
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