Visually it didn't look nice because the maple cured bacon was fat.
The cheesy egg custard tasted excellent but the thing that let it downs were pieces of squidgy fat in the quiche which is the last thing I wanted as I don't like fatty things.
As for the pastry, it didn't quite taste right because you could still taste the flour.
Overall, I don't recommend this but I do recommend their other quiche choices.
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