According to the labeling, it is an all butter sweet pastry, brimming with juicy apricots in a light frangipane, topped with roasted almonds.
I found it similar to the apple Eves pudding at M&S.
The tart is simply delicious on its own or with a dash of cream because the apricots are soft and mushy bursting with flavour.
Each mouthful was heaven with the juicy apricots which were musky with a faint tartness.
Adding cream to it made it even more divine!
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