A while ago I tried Tesco finest Red Velvet which did not impress so I didn't have any expectations for this one.
To my surprise, I knew it was good from the moment I put my knife in it because the texture of the cake had the right softness.
The cake was just so moreish that I demolished half in one go because it was moist and springy without being too firm with a hint of cocoa in the taste.
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