There are some familiar faces like Finest Fayre and successful stalls like Eat Lah where they now have a permanent shop at Boxpark.
Bone broths!!
Nourishing, tasty and lots of collagen from the bones when the bones are boiled.
You can simply tell when you get clear jelly broth when it has cooled down with a layer of fat on top.
I tried the beef which reminded me of Japanese ramen beef broth also made from hours and hours of boiling beef bones.
The difference with these broths and Asian broths is that they contain more meat in the process making it more nutritious and tasty.
The golden chicken is another comforting one because it is just like the roast chicken flavour profile.
There was a Thai chicken if you like coconut and all that.
Modern scotch eggs by finest fayre:
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