Monday 27 September 2021

Baxters Chef Selections Beef Consomme with Cask Aged Sherry

Spotted Baxters Chef Selections Beef Consomme on the shelf along with the Lobster bisque so grabbed the beef because I like consomme.
As expected, it did not disappoint, when I poured the soup from the can there was some slight viscosity to it but when you reheated the consistency was normal.
The taste was pretty good just like Bovril but with a touch of Sherry with a beautiful clarity in the soup.
I don't know how much gelatin there was but there was some!
It was so good that I drank it like that and also used it for noodle inspired by Japanese bone broth ramen.




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