I thought it was going to be a simple process of slapping it in the microwave but no it wasn't.
First you had to defrost the mac and cheese by putting it in a bowl of boiling water but by the time the burger is ready the mac is still partially frozen so I reheated it in the microwave as well delaying the time to eat.
The way the burger was packaged was not good, the bacon was stuck to the bun so when you remove the bacon, you end up ripping it. I think Ed's Diner made a point!
You are better off dining at their restaurants!
The instructions also suggest toasting the bun but the bun is stuck together so you have to force it apart.
As for the taste, it was quite good but a bit too salty. The patty which is made of chicken and beef tasted like the burgers at school but the only complaint was that it contained grounded bones and chewy bits which was disappointing for something that is branded.
There was quite a bit of oil coming from the burger patty which you don't get from Rustlers.
Honestly, I thought the quality was going to be better than Rustlers but no it wasn't.
I have been meaning to try Snacksters which is supposed to be like McDonalds in frozen form but didn't because it is frozen unlike Rustlers but perhaps I should now to see how it fares with Ed's since it is cheaper.
Other products in the Ed's Easy Diner range at Iceland!
Double decker, chocolate sauce waffle, smoky joe, chilli dog, cheese & tomato pizza, BBQ chicken bites, classic hotdog, chicken cheese bacon burger.
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