The Chinese range at Marks and Spencers is just amazing, you will find everything ranging from black bean beef, spare ribs, sweet and sour to Singapore Noodles.
Previously tried the Aromatic Duck which was fantastic so this time I am trying the Singapore Noodles as well as the Lemon Chicken.
The Singapore noodles are fine rice noodles with chargrilled chicken , pork , prawns in a spicy coconut & tamarind sauce.
If you remove the sleeve and take a peak, you can see that there is so much meat as well as noodles.
As for the taste I felt that it was a bit different to the ones you get at the takeaways mainly because of the coconut and tamarind sauce which makes it slightly refreshing with a Thai twist.
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