Most gyozas are pork fillings so prawn and mangetout was different.
I didn't know what to expect as some restaurants just put a whole prawn in there along with the pork.
It turns out that this one is minced.
The filling inside was colourful and I like the way the green from the mangetout contrasts it nicelyu.
I tried it without sauce and it was a little bit sweet but so dipping it in the sauce ponzu dip makes it moreish!
Overall, not bad gyozas which are neatly wrapped and packaged.
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