There are so many flavours like Strawberries and cream, lemon curd but the three that I had to try were Rhubarb Custard, Apple Crumble and Peach Melba.
This time I tried the Marks and Spencers West Country Luxury Rhubarb & Custard Yoghurt.
The yoghurt was a vibrant yellow like custard and the taste was so comforting because it was like sweet custard with a hint of yoghurt with pieces of Timperley rhubarb in it.
It is made with ground Madagascan Vanilla pods which explains the tiny black seeds and the heavenly sweetness.
Although it was flawless, it does make me curious how it would taste if the rhubarb had been tart.
The Apple Crumble is also worth trying.
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