Made with Barber's Farmhouse Cheddar and a vintage 18-month matured Red Leicester "yolk".
The eggs come in a cardboard box, to make them look like real chicken's eggs.
As well as the regular size, there is also a The Big Cheesy One which feels more like Easter.
It was really difficult deciding on the regular size or the big one but for convenience the regular one gives you six times the fun when you eat them and you can start on one whenever you feel like it but with the big one is like starting on a big piece of cheese so you have to find a box to store it.
Anyway, I ended up getting the big one.
I couldn't wait to start on it but slicing it half took quite some effort because the cheese is quite hard and you need a big knife.
Once it was sliced, I was rewarded with a beautiful cheese inside that looked like an egg sliced in half.
The taste was as good as expected especially the farmhouse cheddar which was strong and cheesy.
https://www.youtube.com/watch?v=A-qsGsuOoyU
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