I love Terrines especially ones made with liver.
At Marks and Sparks, they have so many Terrine choices including Vegetarian ones so decided to try a vegetarian ones so got Marks and Spencers Butternut & Pumpkin Terrine Slices which is made with roasted aubergine, red pepper, feta and creme fraiche topping.
I absolutely loved it as it was tasty with so many different things going on such as the cumin and the umami of the tomato.
It was creamy with a Mediterranean touch to it so I am so glad I tried it.
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