When I put my spoon in it, the texture of the chocolate was rather firm and dense with a bit of dryness.
Luckily, the taste proved it worthy as it literally melted in my mouth which was relieving because I feel psychologically bad that it will clog the arteries like those waxy chocolates that leave a film over your tongue.
At first the chocolate was a bit rich and sweet but you get strangely accustomed to it.
I recommend having this dessert with Earl Grey Tea without milk to balance out the richness.
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